NCST
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Odel is a popular eatery known for its delicious cuisines. While it had a loyal customer base, the restaurant faced challenges in expanding its reach, streamlining orders, and enhancing customer convenience.
With the rise of online food delivery, relying solely on third-party platforms like Zomato and Swiggy led to high commissions and limited customer data access. To solve this, the restaurant launched ODEL – a custom food delivery app, offering a direct ordering channel to customers.
High Commission Fees – Third-party platforms charged up to 30% per order, cutting into profits.
Limited Customer Data – No direct access to customer details for marketing and engagement.
Delivery Management Issues – Coordinating deliveries manually led to delays and errors.
Customer Retention Struggles – No loyalty program or direct communication with customers.
Transforming Education with NCST’s Modern College & School Website Go to website Download case study About Naseer Centre For Science…
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Transforming Food Delivery for Odel Restaurant Go to website Download case study About Odel Odel is a popular eatery known…
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